Introduction

Welcome to Foodillusions.Com, where we’re about to revolutionize your breakfast game with our exquisite Cheese Dosa recipe. Prepare yourself for a tantalizing journey through the world of South Indian cuisine, where crispy dosas meet the gooey goodness of cheese, creating a symphony of flavors that will leave you craving for more. Join us as we unravel the secrets to crafting the perfect Cheese Dosa and elevate your breakfast to new heights.

How to Make Cheese Dosa:

Embark on a culinary adventure with our simple yet sensational Cheese Dosa recipe. Let’s gather the ingredients and dive into the realm of cheesy deliciousness:

Content

Ingredients:

 • Dosa Batter: 2 cups

Cheese (grated): 1 cup (choose your favorite variety)

Green Chilies: 2 (finely chopped)

Coriander Leaves: 2 tablespoons (chopped)

Salt: To taste

Butter or Ghee: For cooking Equipment:

• Dosa Tawa (Griddle)

• Ladle

 • Spreader (Alternatively, you can use the back of a ladle)

EQUIPMENT

For cheese dosa, you’ll need a dosa tawa (griddle) or a non-stick frying pan and a cheese grater or pre-shredded cheese.

Instructions:

Preparing the Dosa:

  1. • Heat the dosa tawa (griddle) on medium flame and grease it with butter or ghee.
Cheese Dosa

  1.  • Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to form a thin, even layer.
Cheese Dosa

  1. • Sprinkle chopped green chilies, coriander leaves, and grated cheese evenly over the dosa.
Cheese Dosa

  1.  • Drizzle a little butter or ghee around the edges for a crispy texture.
Cheese Dosa

Cooking to Perfection:

  • • Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
Cheese Dosa

  • • Gently flip the dosa using a spatula and cook for another minute to melt the cheese and crisp up the other side.
Cheese Dosa

Serving:

  •  • Transfer the cheesy dosa onto a plate and serve hot with your favorite chutney or sambar.

Enjoy:

  •  • Savor the irresistible combination of crispy dosa and molten cheese in every delectable bite.

Cost of Making Cheese Dosa:

 Creating this gourmet delight won’t break the bank. Here’s a quick cost breakdown:

 • Dosa Batter: $2

 • Cheese: $3

 • Green Chilies, Coriander Leaves, Butter: $2

Total Cost: $7

Preparation Time:

 Crafting your Cheese Dosa masterpiece requires minimal effort and time:

  1. Preparing Dosa: 5 minutes
  2. Cooking: 10 minutes
  3. Total Time: 15 minutes

Pro Tips for Cheese Dosa:

Dosa Consistency:

  1.  • Ensure your dosa batter is of the right consistency – neither too thick nor too thin.

Cheese Selection:

  • • Experiment with different types of cheese like cheddar, mozzarella, or even paneer for unique flavors.

Spice Sensation:

  • • Add more or fewer green chilies according to your spice preference.

Crispy Crunch:

  • • For an extra crispy texture, cook the dosa on a slightly higher flame.

Storing Leftover Cheese Dosa:

 If by some miracle there are leftovers, store them in an airtight container in the refrigerator. Reheat gently on a tawa or skillet to retain the crispiness and gooeyness.

Variations for Cheese Dosa:

 Elevate your Cheese Dosa experience with these creative variations:

  1. Masala Cheese Dosa:
  •  • Spread a layer of spicy potato masala over the dosa before sprinkling the cheese.
  • Vegetable Delight:
  • • Add a medley of sautéed vegetables like bell peppers, onions, and mushrooms for added flavor and nutrition.
  • Fusion Twist:
  •  • Experiment with fusion flavors by incorporating ingredients like barbecue sauce, jalapeños, or even salsa.

Pairing Suggestions for Cheese Dosa:

 Enhance your Cheese Dosa experience with these delightful pairings:

  1. Tangy Chutneys:
  • • Serve with coconut chutney, tomato chutney, or mint chutney for a burst of flavors.
  • Refreshing Beverages:
  • • Enjoy with a glass of fresh fruit juice, buttermilk, or a steaming cup of filter coffee.

Health Benefits of Cheese Dosa:

While indulging in the cheesy goodness of Cheese Dosa, you also reap some health benefits:

  1. Protein Boost:
  •  • Cheese provides essential proteins for muscle repair and growth.
  • Calcium Rich:
  • • Cheese is a good source of calcium, promoting healthy bones and teeth.
  • Carbohydrate Energy:
  • • Dosa batter supplies carbohydrates for sustained energy levels.

Conclusion – Cheese Dosa Delight:

Our journey to creating the ultimate Cheese Dosa experience has reached its flavorful conclusion. From the crispy dosa base to the gooey cheese topping, every bite is a celebration of flavors and textures. Armed with pro tips, creative variations, and perfect pairings, you’re now ready to embark on a culinary adventure with Cheese Dosa as your companion. Share your creations, savor the moment, and stay tuned for more gourmet delights. Here’s to breakfast bliss, cheesy indulgence, and endless culinary exploration. Happy cooking!

For More Delightful Recipes, Visit!  www.foodillusions.com

Cheese Dosa

Cheese Dosa

Experience breakfast bliss with our Cheese Dosa recipe – a fusion of crispy dosa and molten cheese. Elevate your morning routine with this gourmet delight, complete with pro tips for the perfect bite. Subscribe for more culinary adventures and indulge in cheesy indulgence with every flavorful bite! 🧀🍽️
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 4 people
Calories 250 kcal

Equipment

  • For cheese dosa, you'll need a dosa tawa (griddle) or a non-stick frying pan and a cheese grater or pre-shredded cheese.

Ingredients
  

  • 2 cup Dosa Batter:
  • 1 cup Cheese (grated): choose your favorite variety
  • 2 Green Chilies finely chopped
  • 2 tablespoons Coriander Leaves: chopped
  • Salt : To taste
  • Butter or Ghee: For cooking Equipment:
  • Dosa Tawa Griddle
  • Ladle
  •  Spreader Alternatively, you can use the back of a ladle

Instructions
 

  • Preparing the Dosa:
    1.   • Heat the dosa tawa(griddle) on medium flame and grease it with butter or ghee.
    2.    • Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to form a thin, even layer.
    3.   • Sprinkle chopped green chilies, coriander leaves, and grated cheese evenly over the dosa.
    4.    • Drizzle a little butter or ghee around the edges for a crispy texture.
    Cooking to Perfection:
    5.   • Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
    6.   • Gently flip the dosa using a spatula and cook for another minute to melt the cheese and crisp up the other side.
    Serving:
    7.    • Transfer the cheesy dosa onto a plate serve hot with your favorite chutney or sambar.
    Enjoy:
    8.    • Savor the irresistible combination of crispy dosa and molten cheese in every delectable bite.

Video

Notes

Special Notes for Cheese Dosa:
  1. Dosa Consistency: • Adjust dosa batter consistency for the perfect texture.
  2. Cheese Variety: • Experiment with different cheeses for unique flavor profiles.
  3. Spice Level: • Customize green chili quantity according to your preference.
Keyword Cheese Dosa, cheese dosa recipe in hindi, how to make cheese dosa, plain cheese dosa, veg cheese dosa

FAQ For Cheese Dosa

  1. What is cheese dosa?
    • Cheese dosa is a variation of the traditional South Indian dosa, where cheese is added as a filling or topping.
  2. How do you make cheese dosa?
    • Spread dosa batter on a hot griddle, sprinkle grated cheese, and cook until the cheese melts. Fold and serve.
  3. What type of cheese is best for cheese dosa?
    • Mozzarella or cheddar cheese work well due to their melting properties and mild flavor.
  4. Can I add other ingredients to cheese dosa?
    • Yes, you can customize it with toppings like vegetables, paneer, or sauces to suit your taste.
  5. Is cheese dosa vegetarian?
    • Yes, cheese dosa is usually vegetarian-friendly as it primarily consists of dosa batter and cheese.

Nutrition Chart for Cheese Dosa (Per Serving):

  1. Calories: 250 kcal
  2. Protein: 10g
  3. Fat: 12g
  • Saturated Fat: 6g
    • Trans Fat: 0g
  • Carbohydrates: 25g
  • Dietary Fiber: 2g
    • Sugars: 1g
  • Cholesterol: 25mg
  • Sodium: 400mg
  • Calcium: 200mg
  • Iron: 2mg