Introduction

Welcome to Foodillusions.Com, where we’re transforming your breakfast experience with our tantalizing recipe for Paneer Dosa. Say goodbye to ordinary mornings and get ready to awaken your taste buds with this fusion of flavors that marries the traditional South Indian dosa with the creamy richness of paneer. Join us on this culinary journey as we guide you through creating the ultimate Paneer Dosa experience.

How to Make Paneer Dosa?

Embark on the journey of creating the perfect Paneer Dosa with our simple yet satisfying recipe. Let’s gather the ingredients and dive into the world of delectable dosa goodness:

Content

Ingredients:

 • Dosa Batter: 2 cups

 • Paneer (Indian cottage cheese): 200g, grated or crumbled

Onion: 1 large, finely chopped

 • Green Chili: 1, finely chopped

Coriander Leaves: 2 tablespoons, chopped

Salt: To taste • Oil or Ghee: For cooking

Equipment:

• Non-stick Dosa Tawa or Griddle

• Ladle or Spoon

• Spatula

Instructions:

  1. Paneer Mix Preparation:

• In a mixing bowl, combine grated paneer, chopped onion, green chili, coriander leaves, and a pinch of salt. Mix well to incorporate all ingredients.

Paneer Dosa

  • Dosa Making:

• Heat a non-stick dosa tawa or griddle over medium heat.

Paneer Dosa

• Pour a ladleful of dosa batter onto the hot tawa and spread it in a circular motion to form a thin layer.

Paneer Dosa

• Drizzle some oil or ghee around the edges of the dosa.

Paneer Dosa

• Spread a generous amount of the prepared paneer mix evenly over the dosa.

Paneer Dosa

  • Cooking:

 • Cook the dosa on medium heat until the bottom turns golden brown and crispy.

• Gently flip the dosa using a spatula and cook the other side for a couple of minutes until it’s cooked through.

Paneer Dosa

  • Serve and Enjoy:

 • Transfer the Paneer Dosa to a serving plate.

Paneer Dosa

• Serve hot with coconut chutney, sambar, or any chutney of your choice.

How Much Does It Cost to Make Paneer Dosa?

Making Paneer Dosa is not only delicious but also budget-friendly. Here’s a breakdown of the estimated cost:

  1. Dosa Batter: $2
  2. Paneer: $4
  3. Green Chilies, Onions, Spices: $2
  4. Cooking Oil or Ghee: $1
  5. Total Cost: $9

How Much Preparation Time is Required? 🚀🍽️

  1. Paneer Mix Preparation:
  • 10 minutes for mixing and chopping.
  • Dosa Making and Cooking:
  • Approximately 5-7 minutes per dosa.

✨ Tips for Perfect Paneer Dosa ✨

  1. Dosa Batter Consistency:
  • Ensure your dosa batter is of pouring consistency for a thin and crispy dosa.
  • Even Spreading:
  • Spread the dosa batter evenly on the tawa to achieve a uniform thickness.
  • Flipping Technique:
  • Use a gentle hand when flipping the dosa to prevent any filling from spilling out.

How to Store Leftover Paneer Dosa?

If you happen to have any leftover Paneer Dosa, store them in an airtight container in the refrigerator. Reheat them on a tawa or in the microwave before serving for the best taste and texture.

Variations for Paneer Dosa:

🌶️ Spice it up with some chopped bell peppers or jalapeños. 🥬 Add a handful of spinach or fenugreek leaves for an extra nutritional boost. 🧀 Sprinkle some grated cheese over the paneer mix for a gooey indulgence.

Best Pairing for Paneer Dosa?

🥛🍹 Enhance your Paneer Dosa experience with these delightful accompaniments:

  1. Coconut Chutney: A classic South Indian condiment with fresh coconut, green chilies, and spices.
  2. Sambar: A flavorful lentil-based stew with vegetables, perfect for dipping dosas.
  3. Masala Chai: The aromatic blend of spices in a warm cup of masala chai complements the flavors of Paneer Dosa beautifully.

Health Benefits of Paneer Dosa?

🌿 Paneer Dosa – A Wholesome Delight! 🧀✨

  1. Protein-rich:
  • Paneer is a good source of protein, aiding in muscle repair and growth.
  • Calcium Boost:
  • Paneer provides essential calcium for maintaining bone health.
  • Fiber Content:
  • Dosa made from fermented batter offers dietary fiber, promoting digestive health.

Conclusion – Paneer Dosa Unleashed! 🥞✨

 Our journey to the ultimate Paneer Dosa creation has reached its flavorful conclusion. From the crispy dosa base to the savory paneer filling, this recipe is a breakfast masterpiece. Armed with pro tips and creative variations, you’re now equipped to savor the delightful flavors of Paneer Dosa. Share your creations, enjoy the moment, and stay tuned for more culinary adventures. Here’s to breakfasts filled with aromatic spices, creamy paneer, and endless culinary explorations. Happy cooking! 🚀🍽️🎉

For More Delightful Recipes, Visit!  www.foodillusions.com

Paneer Dosa

Paneer Dosa

Savor the fusion of South Indian dosa and creamy paneer in our delectable Paneer Dosa. Enjoy crispy perfection filled with savory goodness!
Prep Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4 people
Calories 280 kcal

Equipment

  • • Non-stick Dosa Tawa or Griddle
  • • Ladle or Spoon
  • • Spatula

Ingredients
  

  • 2 cup  • Dosa Batter:
  • 200g Paneer (Indian cottage cheese): grated or crumbled
  • 1 large Onion: finely chopped
  • 1 Green Chili:
  • 2 tablespoons Coriander Leaves: chopped
  • Salt To taste
  • Oil Ghee or For cooking

Instructions
 

  • 1.  Paneer Mix Preparation:
    • In a mixing bowl, combine grated paneer, chopped onion, green chili, coriander leaves, and a pinch of salt. Mix well to incorporate all ingredients.
    2.  Dosa Making:
    • Heat a non-stick dosa tawa or griddle over medium heat.
    • Pour a ladleful of dosa batter onto the hot tawa and spread it in a circular motion to form a thin layer.
    • Drizzle some oil or ghee around the edges of the dosa.
    • Spread a generous amount of the prepared paneer mix evenly over the dosa.
    3.  Cooking:
     • Cook the dosa on medium heat until the bottom turns golden brown and crispy.
    • Gently flip the dosa using a spatula and cook the other side for a couple of minutes until it's cooked through.
    4.  Serve and Enjoy:
     • Transfer the Paneer Dosa to a serving plate.
    • Serve hot with coconut chutney, sambar, or any chutney of your choice.

Video

Notes

Special Note for Paneer Dosa 📝🍽️:
 Paneer Dosa offers a delightful fusion of flavors, combining the traditional South Indian dosa with the richness of paneer. Remember to spread the dosa batter evenly for a crispy texture, and gently flip to ensure the filling stays intact. Enjoy this wholesome dish with your favorite chutneys for a satisfying breakfast experience!
Keyword Cheese Dosa, mysore dosa, Paneer Cheese Dosa, Paneer Dosa, paneer masala dosa, rava dosa

FAQ – for Paneer Dosa:

Q1: What is Paneer Dosa?

A1: Paneer Dosa is a South Indian dish that combines dosa with paneer, offering a delightful fusion of crispy dosa and creamy paneer.

Q2: How do I prepare the paneer filling?

A2: To prepare the paneer filling, crumble or cube paneer, sauté with onions, green chilies, and spices until lightly browned.

Q3: Can I use pre-made dosa batter?

A3: Yes, you can use pre-made dosa batter, ensuring it’s of the right consistency for crispy dosas.

Q4: How do I prevent dosa from sticking to the pan?

A4: Properly heat and grease the pan before pouring dosa batter, spreading it thinly and allowing it to cook undisturbed.

Q5: Can I make Paneer Dosa without paneer?

A5: While paneer is traditional, you can experiment with substitutes like tofu, mashed potatoes, or alternative cheeses for a unique twist.

Nutrition Information for Paneer Dosa (Per Serving):

  • Calories: 280 kcal
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 6g
    • Trans Fat: 0g
  • Carbohydrates: 30g
  • Dietary Fiber: 3g
    • Sugars: 2g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Calcium: 200mg
  • Iron: 2mg